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Job Details

Hospitality Team members

Job ID: 17,719

Date Posted:
Oct 8, 2020
Job Title:
Hospitality Team members
Job Category:
Hospitality, Sales & Service
Location:
Firehouse Subs, Bradford, ON

Job Description:

Please send resumes to employment@contactemployment.ca

Founded in 1994 by former firefighting brothers Chris and Robin Sorensen, Firehouse Subs

specializes in steamin’ hot, large portion subs. Our restaurant offers a family-oriented dining
atmosphere, complete with an authentic firefighter theme that celebrates Bradford’s local
firefighting history, as well as the founding family’s decades of firefighting service. Firehouse Subs is
committed to saving lives through the establishment of the non-profit Firehouse Subs Public Safety
Foundation®.
TEAM MEMBER (HOSPITALITY TEAM)
Our Team Members are critical to the daily success of the restaurant. Part of our mission is to serve
hearty and flavourful food, and it has to be done right! As a team member, you are on the front lines
of our operation, and standards must be exceeded to ensure we execute on our mission.
RESPONSIBILITY & TASKS
ƒƒ Maintain cleanliness and stock levels
ƒƒ Communicate with fellow teammates with a professional, positive attitude
ƒƒ Prepare/expedite food orders as directed by management staff
ƒƒ Maintain proper uniform and hygiene
ƒƒ Participate in Firehouse Subs Public Safety Foundation fundraising initiatives
ƒƒ Ensure all guests receive a prompt and warm greeting. Greet all Guests enthusiastically using our
standard “Welcome to Firehouse” greeting and thank them when leaving
ƒƒ Deliver consistent and exceptional hospitality through friendly, attentive behavior and strong
product knowledge supporting our hospitality vision
ƒƒ ATC (Air Traffic Controller) Direct the activities of the bread, setup and steamer positions
to successfully maintain high quality, accuracy and speed of service to all guests, including
coordinating bread and meat cheese setups. Accurately dress toasted bread according to Guest
order
ƒƒ Bread and setup - Ensure proper bread and toasting standards. Ensure proper meat/cheese
setup and proper rotation of product in steam tables.
ƒƒ Steamer - Ensure placement of steamed meat/cheese on the dressed bread and packaging
as per dine-in or take out. Final quality and accuracy check of order and one last hospitality
opportunity before Guest leaves

Employer:

Firehouse Subs

Advertised Until:

Nov 12, 2020

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